Vegan S'mores cookies
This vegan friendly tried-and-tested recipe is from here. As Paula explains, most of the ingredients can be found in your favorite supermarket.
Hover the mouse over the chart for more details!
Lemon Poppy Seed Poundcake
This lemon poppy seed pound cake is light, moist, and has a refreshing citrus kick. It was based on this recipe. I like to sprinkle some extra poppy seeds on the top of the raw batter once the mix has been poured into the baking pan, so the outside of the poundcake will have even more color and texture.
Lemon Curd
This lemon curd is perfect in every way- sweet but tangy, light but rich, creamy but intense. It can be spread like a jam over bread or scones, added to compliment a dessert, or eaten by the spoonful (it’s that good).
New York Style Bagels
Unfortunately, there aren’t many places in Barcelona where you can buy a half-decent New York style bagel. In this Yankee’s opinion, there are few things in this world which are tastier than a properly toasted everything bagel slathered in cream cheese and topped smoked salmon, capers, scallions, and fresh black pepper.
← Newer posts
3 of 3