Vegan Almond Butter Blondies with Chocolate Chips
These Almond Butter chocolate chip blondies are easy, fudgy and perfect for Valentines day. Vegan almond butter blondies. soy-free palm oil free recipe. Makes an 8 by 8 inch pan.. Based off of this recipe. -Paula N.
- 6-9 portions
- 15 minutes
- 25 minutes
Ingredients
Convert imperial/metric measurements
- 1/2 cup (150 g) + 2 tbsp almond butter Drippy kind, or use other nut butter
- 1/4 cup (66 ml) + 2 tbsp non dairy milk
- 3/4 cup (120 g) coconut sugar or other sugar
- 2 tsp vanilla extract
- 3/4 cup (93.75 g) unbleached white flour
- 1/4 cup (30 g) oat flour
- 1/4 tsp (0.25 tsp) baking soda
- 1/4 tsp (0.25 tsp) salt
- 1/4 tsp (0.25 tsp) cinnamon
- 1/3 to 1/2 cup (60 g) vegan chocolate chips
Directions
- Preheat the oven to 350 degrees F / 180ºc. In a bowl, mix the almond butter, non dairy milk, coconut sugar and vanilla until well combined and smooth.
- Sift in the flours, baking soda, salt and cinnamon into the bowl. Or whisk them together in another bowl and mix in.
- Fold in the chocolate chips. Drop the thick stiff batter into a greased or parchment lined pan. Using a spatula press the batter down to event it out into the pan. Sprinkle a tablespoon or so chocolate chips on top and press in.
- Bake for 23 to 26 minutes. The top should be set. Let the blondies cool for 15 minutes before slicing and gobbling up. Use heart shaped cookie cutter to cut out shapes.